01 / ABOUT THE PLACE
About this place
Cooked with long-grain basmati rice, the chicken biryani releases a gentle wave of spices, its light, separate grains inviting you right in for the next bite. For days when curry takes priority, set meals centered around tandoor-baked naan—stretched so large it spills over the plate—make a dependable alternative. Diners can match mild, rich butter chicken or spinach chicken laced with greens to their liking, lingering over a generous cup of chai.
Another major draw of Mumbai Regency unfolds when you open the menu to its extensive lineup of Indo-Chinese cooking. The kitchen bridges subcontinental spices and Chinese wok technique across items like Southeast Asian-style chicken hakka noodles, chicken chilli tossed in fiery Schezwan sauce, and Nepalese-style steamed momo dumplings. Ordering a fragrant vegetable fried rice, packed with chopped cabbage, bell peppers, and a punchy kick of garlic, is a great way to nibble your way through the meal.
On Saturday and Sunday lunchtimes, a weekend buffet lets guests sample multiple curries alongside tandoori-style sides and an included drink. Set on the 2nd floor of a building near Funabori Station, the restaurant welcomes diners on site and also caters to takeout orders, offering an easy way to take its wide repertoire home.
